Head Instructor and Co-Founder
Amaury Guichon
Now is the time to start your sweet career. After fifteen years of devoting my life fully to the pastry industry I’ve decided to open my very first pastry school! I have spent the last five years traveling the world learning from different cultures and teaching high-level pastry skills, it was now time to do something great in the place I call home, Las Vegas. I want to put my life experience in the pastry industry to work for everyone else who would like to learn the fundamental and advanced skills of this beautiful craft with an intensive ten-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, danish, bread, candy and chocolate showpieces. Starting from the beginning and going all the way to more advanced skills, you will have everything you need to start your sweet new career! I look forward to meeting you.
The Academy
Curriculum Overview
Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated deserts. Not only will you gain hands on practical knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career as far as you are willing to go.
Location
Las Vegas, NV
Course Length
10 Weeks
Class Size
16 Students
Sponsors
To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients.
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