Time to start your sweet career.

Do you want to learn how to make pastries like you see in Chef Amaury Guichon’s social media and recipe book? Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today.

Head Instructor and Co-Founder

Amaury Guichon

Now is the time to start your sweet career. After fourteen years of devoting my life fully to the pastry industry I’ve decide to open my very first pastry school! I have spent the last three years traveling the world learning from different cultures and teaching high-level pastry skills, it is now time to do something great in the place I call home, Las Vegas. I want to put my life experience in the pastry industry to work for everyone else who would like to learn the fundamental and advanced skills of this beautiful craft with an intensive ten-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, danish, bread, candy. Starting from the beginning and going all the way to more advanced skills, you will have everything you need to start your sweet new career! I look forward to meeting you.

The Academy

Curriculum Overview

Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated deserts. Not only will you gain hands on practical knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career as far as you are willing to go.

Location

Las Vegas, NV

Course Length

10 Weeks

Class Size

16 Students

Sponsors

To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients.


Join Our Newsletter

Sign up below to receive updates from The Pastry Academy by Amaury Guichon.