Module One
Basics
The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards.
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The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards.
Now is the time to start your sweet career. After seventeen years of devoting my life fully to the pastry industry I’ve decided to open my very first pastry school! I have spent the last seven years traveling the world learning from different cultures and teaching high-level pastry skills, it was now time to do something great in the place I call home, Las Vegas. I want to put my life experience in the pastry industry to work for everyone else who would like to learn the fundamental and advanced skills of this beautiful craft with an intensive seven-week program covering all bases: pastry, plated dessert, chocolate, ice-cream, danish, bread, candy and chocolate showpieces. Starting from the beginning and going all the way to more advanced skills, you will have everything you need to start your sweet new career! I look forward to meeting you.
Las Vegas, NV
7 Weeks
22 Students
Basics
Petits Fours
Breads & Breakfast Pastries
Tartes & Gateaux De Voyage
To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with many great companies to allow students to learn on the best equipment and with the highest quality ingredients.
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