The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards.


Module One

Welcome! We are excited for this journey together. We will start the course getting to know pastry, ingredients, theory, and basic kitchen skills including food prep, knife skills, piping, scaling, decor, and sanitation/cleaning in a professional setting.