The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards.
Please contact us with any inquiries or comments you may have. We look forward to hearing from you and aim to respond to all messages within one business day. Your question may already be answered on the Frequently Asked Questions page, so be sure to check there if you haven’t already.
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