The Pastry Academy by Amaury Guichon is open! To ensure the health and safety of our students we are taking every possible precaution to exceed health and safety standards.

Masterclasses at The Pastry Academy

The Pastry Academy is proud to offer you masterclasses. These classes are designed to offer established professionals unique and advanced styles and skills to further their career. For more information click on the class section of your choosing. To reserve a seat at any class, select the class you wish to take and click the Reserve Your Seat button. Masterclass fees are non refundable so please ensure you’re registering for the correct class.

Masterclasses at The Pastry Academy offer more than just classroom time. We are committed to giving our students a lasting experience. Our immersive approach ensures that masterclasses leave students with an experience and knowledge that will benefit them for the rest of their career.

Active Masterclasses

Past Masterclasses

Chef Amaury Guichon - Chocolate Showpiece

August 8th – August 11th 2022
For those who have been following and admiring Chef Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. He will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Chef Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500

Chef Amaury Guichon - Chocolate Showpiece

June 6th – June 9th 2022
For those who have been following and admiring Chef Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. He will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Chef Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500

Chef Juan Gutierrez (Netflix's "School of Chocolate" Winner) - Modern and Vegan Pastry

February 9th – February 11th 2022
For those who have watched “School of Chocolate” on Netflix, the show’s winner Chef Juan Gutierrez needs no introduction. During his three days Demonstration class you will get to interact, learn, and experience Chef Juan’s vision and take on modern pastry, vegan pastry, and some of his highlighted creations from the show.
Price: $1,250

Chef Amaury Guichon - Chocolate Showpiece

October 18th – October 21st 2021
For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. For the first time, he will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500

Chef Amaury Guichon - Chocolate Showpiece

August 9th – August 12th 2021
For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. For the first time, he will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500

Chef Amaury Guichon - Chocolate Showpiece

February 15th – February 18th 2021
For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. For the first time, he will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same again.
Price: $0