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Masterclasses at The Pastry Academy

The Pastry Academy is proud to offer you masterclasses. These classes are designed to offer established professionals unique and advanced styles and skills to further their career. For more information click on the class section of your choosing. To reserve a seat at any class, select the class you wish to take and click the Reserve Your Seat button. Masterclass fees are non refundable so please ensure you’re registering for the correct class.

Masterclasses at The Pastry Academy offer more than just classroom time. We are committed to giving our students a lasting experience. Our immersive approach ensures that masterclasses leave students with an experience and knowledge that will benefit them for the rest of their career.

Active Masterclasses

Chef Roy Shvartzapel - Panettone

October 27 - October 279:00 am - 1:00 pm
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Panettone Masterclass

  • Spots Available: 1
  • Course Fee: $425 USD
  • Powered and Secured by Stripe
In this in-person demonstration based class, you will watch a master at work! Participants will learn the complete process of making this classic Italian sweet bread. Chef Roy will give you tips and tricks that he has developed over years of practice that lead him to be considered a master of panettone! *Please note: -This is an in-person, DEMONSTRATION ONLY class. There is no hands on participation for students and it is not offered online.
Price: $425 USD

Past Masterclasses

Chef Amaury Guichon - Chocolate Showpiece

August 8th - August 11th
For those who have been following and admiring Chef Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. He will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Chef Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500 USD

Chef Amaury Guichon - Chocolate Showpiece

June 6th - June 9th
For those who have been following and admiring Chef Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. He will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Chef Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500 USD

Chef Juan Gutierrez (Netflix's "School of Chocolate" Winner) - Modern and Vegan Pastry

February 9th - February 11th
For those who have watched “School of Chocolate” on Netflix, the show’s winner Chef Juan Gutierrez needs no introduction. During his three days Demonstration class you will get to interact, learn, and experience Chef Juan’s vision and take on modern pastry, vegan pastry, and some of his highlighted creations from the show.
Price: $1,250 USD

Chef Amaury Guichon - Chocolate Showpiece

October 18th - October 21st
For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. For the first time, he will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500 USD

Chef Amaury Guichon - Chocolate Showpiece

August 9th - August 12th
For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. For the first time, he will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same way again.
Price: $2,500 USD

Chef Amaury Guichon - Chocolate Showpiece

February 15th - February 18th
For those who have been following and admiring Amaury’s chocolate showpieces on social media, now is the opportunity to completely immerse yourself in a creative hands-on course designed by Amaury. For the first time, he will demonstrate the proper way to balance aesthetic and structural foundations. Each student will follow Amaury’s steps and procedures to produce a chocolate showpiece. After participating in this masterclass, students will never think of chocolate the same again.
Price: $0 USD

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© 2023 Pastry Academy, LLC. All rights reserved.
© 2023 Pastry Academy, LLC. All rights reserved.